17 Nov

Here’s a quick delicious snack reminiscent of honey joys:

Caramel Popcorn

Take about a  1/4 – 1/3 cup of popcorn, pop it and put it aside in a large bowl with 1/4 cup of flaked almonds and a liberal sprinkling of seseme seeds.

In a saucepan melt together 90g of coconut butter and 2 tablespoons of honey. Once combined pour over popcorn and stir until it is coated.

Lay the popcorn on a tray or place spoonfuls in cupcake papers and bake for 10 minutes in a 160 degree oven until it starts to go a lovely caramely colour.

Allow it to cool and harden before eating. It will keep in an airtight container for a couple of days.


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